Veganism is the new lifestyle of a young, healthy generation. Restaurants serve vegan haute cuisine, recipes for vegan cakes flood the Internet. It’s also a money-making area for research and business. Countless ways of replacing milk, eggs and sausage enter the market. But few realize that the manufacturing process involves biotechnology and additives. Being vegan without knowing about nutrients can lead to deficiencies, even death. Are we really on the threshold of a new, sustainable diet?
